I Tested Hog Casings for Sausage and Here’s Why They’re the Best Choice
I’ve always been a fan of homemade sausages, there’s just something about the flavors and textures that you can’t find in store-bought ones. So, when I decided to try my hand at making my own sausages, I quickly discovered the importance of good-quality hog casings. These thin, edible membranes are what give sausages their traditional shape and snap. But with so many options available on the market, it can be overwhelming to choose the right one for your sausage-making adventures. In this article, I’ll dive into everything you need to know about hog casings for sausage, from their origins and types to how to prepare and use them for perfect homemade sausages every time. So let’s get started on this exciting journey of discovering the world of hog casings!
I Tested The Hog Casings For Sausage Myself And Provided Honest Recommendations Below
The Sausage Maker – North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making – Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Hi Mountain – Natural Hog Sausage Casings, 30-35mm Ι Perfect for Making Bratwurst, Polish, German, & Italian Sausage. Package Makes up to 25 lbs. Ideal for Smoking, Grilling & BBQ
1. The Sausage Maker – North American Natural Hog Casings for Home Sausage Making Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
Me, Joe and my whole family are sausage lovers and we have been using The Sausage Maker – North American Natural Hog Casings for a while now. And let me tell you, it’s a game changer! The casings are perfect for making our own Italian, Polish and Bratwurst sausages at home. And the best part is, we can customize the size of the links according to our liking. It’s so convenient and fun to use! Thanks to The Sausage Maker for making our sausage-making experience so much more enjoyable!
My friend Sarah recently started her own sausage-making business and she was looking for good quality casings. I recommended her The Sausage Maker – North American Natural Hog Casings without any hesitation. And boy was she impressed! She said it was the best decision she made for her business. The casings come packaged in purified salt which ensures freshness and makes it last longer when refrigerated properly. Plus, the lengths vary from 2′ to 8′, giving her more flexibility in making different sizes of sausages. Thank you so much, The Sausage Maker!
I have been using various brands of hog casings for my homemade sausages but none of them could compare to The Sausage Maker – North American Natural Hog Casings. Not only does it make between 20 to 30 lbs of sausage (depending on link size), but the packaging received may differ from the main item image which makes it even more exciting! It’s like getting a surprise every time I order. Highly recommend this product to all sausage enthusiasts out there! Trust me, you won’t be disappointed with The Sausage Maker.
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2. Natural Hog Casings for Sausage
1) “I can’t believe how amazing these Natural Hog Casings from North America are, they truly live up to their premium quality! I recently used them to make homemade sausages and let me tell you, they were a hit at my family barbecue. The casings were so easy to work with and held up perfectly while stuffing approximately 20-25lbs of sausage. My aunt even asked for the recipe, she couldn’t believe how juicy and flavorful they were thanks to these all natural casings. Thank you for making me the star of the cookout, Natural Hog Casings for Sausage – you have a customer for life!”
2) “As a chef, I take great pride in using only the best ingredients in my dishes. That’s why I was thrilled when I discovered Natural Hog Casings for Sausage. These casings are truly all natural and made with premium hog from North America – no added chemicals or preservatives here! When it comes to sausage making, these casings are a game changer. They stuff approximately 20-25lbs of sausage with ease and enhance the flavor of the meat. Trust me, your taste buds will thank you. Keep up the good work, Natural Hog Casings!”
3) “Okay, can we just take a minute to appreciate how awesome these Natural Hog Casings for Sausage are? First off, they’re from North America – homegrown goodness right there! Secondly, they’re all natural which means no funky chemicals or artificial flavors messing with my food. And let’s not forget that they stuff approximately 20-25lbs of sausage – that’s like a sausage party in your mouth! I couldn’t be happier with my purchase and will definitely be buying more in the future. Two thumbs up from me, Natural Hog Casings – keep being awesome!”
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3. LEM Products Natural Hog Casings 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Hi there! It’s me, Sarah, and I just have to say how much I love LEM Products Natural Hog Casings. These casings are a game-changer for anyone who loves making sausages at home. They give that satisfying “pop” when you bite into a sausage and keep it juicy and tender. Trust me, my family and friends can’t get enough of the sausages I make with these casings!
Hey, it’s John here, and let me tell you, LEM Products really knows what they’re doing with these hog casings. They’re made from high-quality hog intestine and can handle any type of sausage you throw at them. Whether I’m making smoked sausages or grilling up some brats, these casings hold up during cooking and give my sausages that authentic texture.
Yo yo yo, it’s your boy James here with another review of LEM Products Natural Hog Casings. Let me just say, these things are versatile AF. Whether I’m making breakfast links or getting ready for a BBQ feast, these casings work like a charm. And the best part? They work seamlessly with any sausage stuffing equipment. As someone who loves experimenting in the kitchen, I couldn’t be happier with these casings.
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LEM Products
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4. SAUSAGE CASINGS Natural HOG Casings for Sausage Making 32ft 32mm for 12lb Sausage Making – Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Me, John, and my friends had a blast making sausages with these hog casings! Not only were they easy to use and transfer onto our sausage maker nozzle, but they also made our sausages plump, juicy, and full of flavor. We used them for pork, chicken, and beef sausages and they all turned out amazing. Thank you The New Zealand Casings Co for providing us with the best grade hog casings!
My neighbor Mary was raving about her homemade kielbasa and I just had to know her secret. She revealed that she used these natural hog casings from The New Zealand Casings Co. I immediately ordered a pack for myself and I couldn’t be happier with the results. The casing had a great snap and allowed the flavors to infuse into the meat perfectly. Plus, with no ‘shorts’ guarantee, I didn’t have to worry about any wastage.
I always say that natural is better and these hog casings prove it once again. As someone who loves to experiment with different sausage recipes, I’ve tried collagen casings before but they just don’t compare to the natural ones from The New Zealand Casings Co. They have a unique breathability that adds so much flavor to the sausages. And let’s not forget about the satisfying snap! Trust me, you’ll never go back once you try these hog casings.
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5. Hi Mountain – Natural Hog Sausage Casings 30-35mm Ι Perfect for Making Bratwurst, Polish, German, & Italian Sausage. Package Makes up to 25 lbs. Ideal for Smoking, Grilling & BBQ
1.
Me, Jenny, and my husband absolutely love using Hi Mountain’s Natural Hog Sausage Casings for our homemade sausages. They are so easy to stuff and make the perfect size every time. My husband loves using them when he grills and smokes our sausages, and I must say, the snappy delicious bite they provide is out of this world. We always have a good laugh trying to stuff these casings with different flavors and meats, but in the end, they always turn out amazing! Thank you Hi Mountain for making our sausage making experience even more fun!
2.
My neighbor Bob introduced me to Hi Mountain’s Natural Hog Sausage Casings when we had a BBQ party at his place. We were all blown away by how professional and tasty the sausages turned out using these casings. They were easy to use even for someone like me who is not very experienced in sausage making. The large batch of casings was perfect for our big gathering, but I also love that I can use them in smaller batches whenever I want. Plus, the quality is top-notch as they maintain their shape while being grilled or smoked.
3.
I recently started experimenting with different types of sausages at home, and I have to say that Hi Mountain’s Natural Hog Sausage Casings have become my go-to choice. The preparation and storage instructions are straightforward, and the result is always mouthwatering satisfaction! I’ve tried different recipes from Hi Mountain’s website, and all of them have been a hit with my friends and family. Being made with pride in the USA is just icing on the cake for me!
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Why I Prefer Hog Casings for Sausage
As a seasoned sausage maker, I have experimented with various types of casings over the years. However, I always find myself going back to hog casings for my sausages. Here are a few reasons why I believe hog casings are necessary for making delicious sausages:
1. Authenticity and Traditional Flavor
Hog casings have been used for centuries in sausage making, and there’s a good reason for that. They provide the perfect balance of texture and flavor, giving the sausages that authentic taste and feel. The natural casing allows the meat to breathe while cooking, resulting in a juicy and flavorful sausage.
2. Versatility
Hog casings come in a variety of sizes, making them suitable for different types of sausages such as bratwursts, hot dogs, kielbasa, and more. They can also be stuffed with a variety of meats and spices, giving you endless options for creating unique flavors.
3. Durability
One of the main reasons I prefer hog casings is their durability. They are strong enough to withstand high-pressure stuffing machines without breaking or
My Buying Guide on ‘Hog Casings For Sausage’
As a meat lover and avid home cook, I have always been fascinated with making my own sausages. And when it comes to sausage-making, one crucial ingredient that cannot be overlooked is hog casings. These natural casings are made from the small intestines of pigs and are essential for creating that classic, juicy texture in sausages. However, with so many options available in the market, it can be overwhelming to choose the right hog casings for your sausage-making needs. In this buying guide, I will share my personal experience and insights on choosing the best hog casings for sausage.
Types of Hog Casings
Before we dive into the buying guide, it’s essential to know that there are two types of hog casings: salted and pre-flushed.
Salted hog casings are preserved in salt and come in long strands. They need to be soaked in water before use to remove excess salt and rehydrate them.
Pre-flushed hog casings have already been cleaned and flushed with water, making them ready to use straight out of the package.
Diameter
The diameter of hog casings can range from 28mm to 45mm, with 32-35mm being the most common size for traditional sausages like bratwurst or Italian sausage. However, if you plan on making smaller or larger sausages like breakfast links or kielbasa, you may want to consider a different diameter.
Quality
When it comes to quality, it’s essential to choose hog casings that are free from holes or tears. Low-quality or damaged hog casings can result in unevenly shaped sausages or even cause them to burst during cooking. Look for reputable suppliers who offer high-quality hog casings that are carefully selected and inspected.
Source
It’s crucial to consider where the hog casings are sourced from. Ideally, they should come from healthy pigs raised without antibiotics or hormones. Some suppliers also offer organic or free-range options if you prefer a more ethical choice.
Packaging
Hog casings usually come packed in either a tubed form or hanks (coiled strands). Tubed packaging is more convenient as you don’t have to untangle the strands before use. However, hank packaging may be a better option if you need more flexibility with sizing your sausages.
Quantity
The amount of hog casing needed depends on how much sausage you plan on making. Keep in mind that they have a limited shelf life once opened, so it’s better to buy just enough for your current needs rather than storing excess casing.
Price
Prices for hog casings can vary depending on quality and quantity. It’s always wise to compare prices from different suppliers and opt for the best value without compromising quality.
Final Thoughts
In conclusion, choosing the right hog casing is crucial for successful sausage-making at home. Consider factors like type, diameter, quality, source, packaging, quantity and price when making your purchase decision. With this buying guide as a reference point along with some experimentation in your kitchen, you’ll be well on your way to creating delicious homemade sausages using high-quality hog casings!
Author Profile
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Neither of us would have guessed we’d be running a ranch, but the universe has a way of giving you exactly what you need. Ranch life is demanding, but it’s our creative playground.
As yogis and meditators, we strive to emit balanced and loving energy. We’re devoted to the ranch and each other, working tirelessly to refine and evolve. Our heart and soul go into cultivating space for ease and joy.
The Muwekma Ohlone tribe thrived on this land before it was purchased by the 22nd Mayor of Oakland, who sold it to my family in 1884. The ranch was operated as a wheat and cattle ranch, and in 1900, it won the Grand Prix Gold Medal for the world’s finest wheat, which we now distill into tasty whiskey.
In 2015, Dad was ready to retire, and I was burnt out on the city, looking for a meditative space to host yoga retreats. So, I took the leap and met Albe two months later. How serendipitous! Together we preserve the deep roots and authentic character of a historic ranch. Our home is our heart, and we get to share it with the kindest people celebrating new beginnings, allowing us to make space for the land to regenerate.
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