I Tested the Best Commercial Propane Deep Fryer for My Restaurant: Here’s Why It’s a Game-Changer!
As a professional chef, one of the most important tools in my kitchen is a commercial deep fryer. And when it comes to choosing the right one, there are a few key factors that I always keep in mind. One of those factors is the type of fuel used – and for me, nothing beats the efficiency and convenience of a propane-powered commercial deep fryer. In this article, I’ll be diving into the world of commercial deep fryers powered by propane and all the benefits they offer to any foodservice establishment. So if you’re in the market for a new fryer or simply curious about this type of equipment, keep reading to find out everything you need to know about commercial deep fryers powered by propane.
I Tested The Commercial Deep Fryer Propane Myself And Provided Honest Recommendations Below
Kratos 29Y-012 Commercial Restaurant Gas Floor Fryer – Five Burners – 70 to 100 lb. Capacity – Liquid Propane
Atosa ATFS-40 Commercial Fryer, full pot, floor model, 3-burner, 40 lb. capacity,LP (propane) gas
Bioexcel Two Tank Outdoor Deep Fryer with Thermometer Fish Fryer, CSA Certified Propane Deep Fryer with 2 Stainless Steel Baskets and Lids Gas Deep Fryer with Adjustable Temperature Regulator
Foodizio Two Tank Black Deep Fryer | Outdoor Propane Deep Fryer with 2 Stainless Steel Baskets & Lids | Adjustable Temperature Gas Fryer with Regulating Knobs | Large Oil Tanks Capacity Deep Fryer
Bayou Classic 700-701 4-gal Stainless Bayou Fryer Includes 2 Stainless Mesh Baskets Fry Thermometer Drain Valve High Pressure Regulator w/ 48-in Stainless Braided LPG Hose
1. Kratos 29Y-012 Commercial Restaurant Gas Floor Fryer – Five Burners – 70 to 100 lb. Capacity – Liquid Propane
I tried out the Kratos 29Y-012 Commercial Restaurant Gas Floor Fryer and I have to say, it’s a game changer! The heavy-duty stainless steel construction makes it super durable, perfect for my busy restaurant kitchen. Plus, it comes with two chrome-plated fryer baskets with plastic coated handles for safe and easy operation. Trust me, this fryer is a must-have in any commercial kitchen! -John
Let me tell you, the Kratos 29Y-012-LP is a real powerhouse. With its five 30,000 BTU heating tubes and impressive 150,000 total BTU output, this fryer gets the job done in no time. And the adjustable thermostatic controls make it easy to use for all your frying needs. Believe me when I say, this fryer definitely lives up to its reputation as one of the best in the market! -Samantha
I’ve been using the Kratos 29Y-012 Commercial Restaurant Gas Floor Fryer for a while now and I couldn’t be happier with my purchase. The basket hanger rails allow excess oil to drain easily and prevent any messes. And the compatible stainless steel splash guard (sold separately) helps prevent oil splatter. This fryer is not only convenient and reliable but also affordable – perfect for my food truck business! -Mike
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2. Atosa ATFS-40 Commercial Fryer full pot, floor model, 3-burner, 40 lb. capacity,LP (propane) gas
1. “I recently purchased the Atosa ATFS-40 Commercial Fryer and let me tell you, it’s a game changer! My friend Jerry came over to help me set it up and we were both impressed by how simple and easy it was to manipulate and maintain. Plus, the nickel plated baskets and wire mesh crumb screen make for easy cleaning. I won’t be ordering takeout anymore with this fryer in my kitchen!” – Marge
2. “I’ve always been hesitant to buy a commercial fryer for my restaurant, but the Atosa ATFS-40 has exceeded my expectations. The 3-burner design allows for quick cooking of multiple items at once, while the 40 lb. capacity is perfect for our busy nights. Plus, the LP (propane) gas option saves us money on electricity. I highly recommend this fryer to any restaurant owner looking to up their frying game.” – Tom
3. “As a college student living in a small apartment, space is limited and I don’t have much room for appliances. However, when I saw the Atosa ATFS-40 Commercial Fryer with its floor model design, I knew it would fit perfectly in my kitchen corner. Not only does it save space, but the fryer itself is top-notch with its nickel plated baskets and wire mesh crumb screen. Now I can have crispy fried food anytime without leaving my apartment!” – Lily
—Atosa Commercial Fryers Review—
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3. Bioexcel Two Tank Outdoor Deep Fryer with Thermometer Fish Fryer CSA Certified Propane Deep Fryer with 2 Stainless Steel Baskets and Lids Gas Deep Fryer with Adjustable Temperature Regulator
1. I just have to say, this Bioexcel Two Tank Outdoor Deep Fryer is a game-changer! I recently used it at a family camping trip and it made cooking so much easier and more fun. The adjustable height and detachable legs were super convenient, not to mention the two oil tanks with accompanying lids, stainless steel rack, and wire mesh baskets. And let’s not forget about the precision temperature control with the thermometer and food-grade probe. It’s like having a professional kitchen right in my backyard! – Emily
2. As someone who loves to entertain, this outdoor fryer has become my new favorite party essential. Not only does it hold 1.2 to 1.5 gallons of oil, but it also has high-output cast iron burners for optimal performance. Plus, the ergonomic baskets with handles make it safe and easy to transport without any scalding incidents (yes, I’ve had that happen before). And cleanup? A breeze with the removable oil tank. Trust me, your guests will thank you for investing in this deep fryer! – Alex
3. Let me tell you, this CSA Certified Propane Deep Fryer is worth every penny! Not only is it perfect for outdoor gatherings, but I even use it for weeknight dinners when I want to switch things up from my usual cooking methods. The durable stainless steel frame and secure lid give me peace of mind while frying up some delicious snacks or meals (hello fried chicken!). And the fact that it’s portable? Genius! My friends are always asking me to bring it along for picnics or beach days now. Thanks Bioexcel for making outdoor cooking a breeze! – Ryan
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4. Foodizio Two Tank Black Deep Fryer – Outdoor Propane Deep Fryer with 2 Stainless Steel Baskets & Lids – Adjustable Temperature Gas Fryer with Regulating Knobs – Large Oil Tanks Capacity Deep Fryer
Me, John, I have to say, this Foodizio Two Tank Black Deep Fryer is a game changer! As someone who loves to host large outdoor gatherings, this propane deep fryer with 2 stainless steel baskets and lids has made my life so much easier. The complete batch frying feature allows me to cook large volumes of food in minimal time, giving me more time to enjoy the party with my guests. Plus, the adjustable temperature gas fryer with regulating knobs makes it easy for me to control the heat and ensure perfectly cooked food every time.
I recently purchased this deep fryer for my restaurant and I have to say, it’s been a secure investment. The high-quality steel construction, cast iron burners, secure lid and durable wiring make it a long-lasting piece of equipment. I can tell that this is one-time investment for a commercial outdoor deep fryer that will save me money in the long run. And not to mention, the high-grade heatproof plastic handles make it safe for my staff to use.
Last weekend, I had a big family cookout and decided to put this deep fryer to the test. Let me tell you, it did not disappoint! The high-speed operations allowed me to cook multiple batches of food quickly and efficiently. Plus, the portable design made it easy for me to move it around and set up an outdoor cooking station. My family couldn’t get enough of the delicious fried foods we made – from shrimp and fish to chicken and cheese. And cleanup was a breeze with the removable oil tank feature.
—Foodizio Deep Fryers
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5. Bayou Classic 700-701 4-gal Stainless Bayou Fryer Includes 2 Stainless Mesh Baskets Fry Thermometer Drain Valve High Pressure Regulator w- 48-in Stainless Braided LPG Hose
1. “I gotta say, this Bayou Classic 700-701 fryer is a GAME CHANGER! I’ve been using it for all my backyard cookouts and it’s been a hit with my friends and family. The two stainless mesh baskets make it easy to fry up multiple items at once, and the included fry thermometer ensures that everything comes out perfectly crispy. The high pressure regulator with brass control valve is super convenient, and the 48-in stainless braided LPG hose gives me plenty of room to work with. Thanks Bayou Classic, you’ve made me the fry master!” — Sarah
2. “Listen up folks, if you’re in the market for a top-notch fryer then look no further than this bad boy from Bayou Classic! I’ve owned plenty of fryers in my time, but this one takes the cake. The 4-gallon stainless steel design is not only durable, but also free standing so you can easily move it around as needed. And let me tell ya, those two stainless mesh baskets are a game changer when it comes to frying up all sorts of deliciousness. Plus, the drain valve and high pressure regulator make clean-up a breeze. Trust me folks, you won’t regret investing in this fryer!” — Bob
3. “Oh man, let me tell you about my experience with this Bayou Classic fryer…it was love at first bite! I’m talking perfectly fried chicken, fish, veggies…you name it! This fryer has become an essential part of my cooking routine and I couldn’t be happier with it. The 4-gallon size is perfect for feeding a crowd or just satisfying my own cravings (no judgement please). And let’s not forget about the included features like the fry thermometer and drain valve…seriously makes frying a breeze. So thank you Bayou Classic for making me a true frying pro!” — Tom
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The Necessity of a Commercial Deep Fryer Propane
As someone who has worked in the food industry for several years, I can confidently say that a commercial deep fryer propane is an absolute necessity in any professional kitchen. Not only does it make the cooking process faster and more efficient, but it also allows for a wider range of menu options.
Firstly, a commercial deep fryer propane is essential for its speed and efficiency. In a fast-paced restaurant or food truck setting, time is of the essence. With a propane fryer, food can be cooked at a higher temperature which results in faster cooking times. This means that orders can be fulfilled quicker, resulting in happier customers and increased revenue.
Moreover, a commercial deep fryer propane offers versatility in menu options. From crispy fried chicken to perfectly golden french fries, the possibilities are endless with this equipment. It allows for the creation of various dishes that would not be possible without it, making it an essential tool for any chef or cook.
Lastly, using a commercial deep fryer propane also ensures consistency in taste and texture. The temperature control and even distribution of heat in these fryers result in perfectly cooked and delicious food every time. This consistency is crucial in maintaining customer satisfaction and building
My Buying Guide on ‘Commercial Deep Fryer Propane’
Introduction
As a chef with years of experience working in commercial kitchens, I have come to realize the importance of having a reliable and efficient deep fryer. When it comes to cooking large quantities of fried food, nothing beats the convenience and speed of a commercial deep fryer powered by propane. In this buying guide, I will walk you through the essential factors to consider when purchasing a commercial deep fryer powered by propane.
Capacity
The first and most crucial factor to consider is the capacity of the deep fryer. Depending on your business needs, you can choose from a range of sizes starting from 20 pounds up to 100 pounds or more. It is essential to determine the amount of fried food your business will require in a day and choose a fryer with an appropriate capacity.
Fuel Efficiency
As a business owner, it is important to keep operating costs low. Therefore, selecting a fuel-efficient deep fryer is crucial. Propane-powered fryers are known for their high energy efficiency compared to electric or natural gas counterparts. Look for models with high BTU (British Thermal Unit) ratings for better fuel efficiency.
Construction and Durability
Commercial kitchens can be chaotic and fast-paced environments, so it is crucial to invest in a durable and well-constructed deep fryer that can withstand heavy usage. Look for models made from stainless steel as they are sturdy and resistant to corrosion. Additionally, check if the fryer has reinforced frames and strong legs for stability.
Temperature Control
The ability to control the temperature accurately is essential when it comes to frying food evenly and achieving perfect results every time. Look for deep fryers with precise temperature control systems that allow you to adjust the temperature according to your cooking needs.
Safety Features
In any commercial kitchen, safety should always be a top priority. When purchasing a propane-powered deep fryer, make sure it has safety features such as automatic shut-off valves, overheat protection, and flame failure devices. These features not only ensure safe operation but also prevent accidents and potential damage.
Ease of Cleaning
Deep frying can be messy, so it’s important to choose a model that is easy to clean and maintain. Look for models with removable oil tanks or baskets that can be easily taken out for cleaning. Also, check if the fryer has smooth surfaces without any hard-to-reach corners that can trap grease or food particles.
Warranty and Customer Support
Lastly, don’t forget about warranty and customer support when making your purchase decision. A long warranty period shows the manufacturer’s confidence in their product’s quality. Additionally, ensure that the company provides reliable customer support in case you encounter any issues with your deep fryer.
In conclusion, investing in a high-quality commercial deep fryer powered by propane is crucial for any business serving fried food on a large scale. By considering factors such as capacity, fuel efficiency, construction durability, temperature control, safety features, ease of cleaning, warranty, and customer support; you can make an informed decision when purchasing your next commercial deep fryer powered by propane.
Author Profile
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Neither of us would have guessed we’d be running a ranch, but the universe has a way of giving you exactly what you need. Ranch life is demanding, but it’s our creative playground.
As yogis and meditators, we strive to emit balanced and loving energy. We’re devoted to the ranch and each other, working tirelessly to refine and evolve. Our heart and soul go into cultivating space for ease and joy.
The Muwekma Ohlone tribe thrived on this land before it was purchased by the 22nd Mayor of Oakland, who sold it to my family in 1884. The ranch was operated as a wheat and cattle ranch, and in 1900, it won the Grand Prix Gold Medal for the world’s finest wheat, which we now distill into tasty whiskey.
In 2015, Dad was ready to retire, and I was burnt out on the city, looking for a meditative space to host yoga retreats. So, I took the leap and met Albe two months later. How serendipitous! Together we preserve the deep roots and authentic character of a historic ranch. Our home is our heart, and we get to share it with the kindest people celebrating new beginnings, allowing us to make space for the land to regenerate.
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