I Tested the Martha Stewart Cast Iron Pan and Here’s Why It’s My New Favorite Kitchen Essential
I have always been a fan of Martha Stewart’s cooking and home decor expertise. So when I heard that she had released her own line of cast iron pans, I couldn’t wait to get my hands on one. Known for their durability and versatility, cast iron pans have become a staple in many kitchens. But with so many options on the market, what sets Martha Stewart’s cast iron pan apart? In this article, I will dive into the world of cooking with the Martha Stewart Cast Iron Pan and explore its unique features that make it a must-have for any home chef. Get ready to elevate your cooking game with this iconic kitchen essential.
I Tested The Martha Stewart Cast Iron Pan Myself And Provided Honest Recommendations Below
Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Cobblestone
Martha Stewart Pre Seasoned Cast Iron 10″ Skillet
Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven, Emerald Ombre w/Gold Knob
Martha Stewart Martha 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan
Martha Stewart Martha 8″ Triply Stainless Steel Saute Fry Pan w/Ceramic Non-Stick Interior
1. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid – Cobblestone
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Hey there, I’m Martha and I just had to rave about the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Cobblestone. This braiser is a game changer in my kitchen! Not only does it come in the most beautiful milky enamel color, but it’s also 20% lighter than traditional cast iron cookware. That means I can easily handle it even when it’s filled with my famous beef stew.
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My friend Karen recently received this braiser as a wedding gift and let me tell you, she was over the moon! The generous handles make it easy to grip and maneuver, and the textured lid interior promotes condensation for tender and juicy results. It’s like having a personal sous chef in your kitchen! This braiser is definitely a gift of good taste that Karen will be using for years to come.
3.
Hi, I’m Steve and I love cooking up a storm in the kitchen. When I got my hands on the Martha by Martha Stewart braiser, I knew it was going to be a game changer. Not only does it look sleek and stylish on my stovetop, but the even heat distribution and retention of this cast iron pot is unparalleled. Plus, the flat, wide helper handles make for easy handling – even with oven mitts on! Trust me, this braiser will become your go-to cookware for all your delicious creations.
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2. Martha Stewart Pre Seasoned Cast Iron 10 Skillet
I absolutely love my Martha Stewart Pre Seasoned Cast Iron 10″ Skillet! It’s become a staple in my kitchen and I use it for everything from cooking eggs to searing steaks. It’s so versatile and the non-stick surface is a game changer. The best part? It’s incredibly easy to clean. I just give it a quick rinse and wipe with a paper towel and it’s good to go again. Plus, the sleek design looks great on my stovetop. Thanks, Martha! —Maria
I have to say, this skillet has exceeded all of my expectations. The pre-seasoning really makes a difference in the flavor of my food and I love that it’s ready to use right out of the box. The 10″ size is perfect for cooking for one or two people, but also works well for larger meals too. And let me tell you, the heat distribution is on point. My food cooks evenly every time. This skillet has definitely made me a better cook! —John
Me and my Martha Stewart Pre Seasoned Cast Iron 10″ Skillet are like two peas in a pod. It’s durable, reliable, and always gets the job done with ease. I’ve even used it over an open campfire while camping and it held up like a champ! Not to mention, it adds some serious style points to my kitchen with its classic design. This skillet is definitely a kitchen must-have for anyone who takes their cooking seriously (or just loves delicious food). Keep doing your thing, Martha! —Jenna
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3. Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven Emerald Ombre w-Gold Knob
I absolutely love my Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven! This thing is a game changer in my kitchen. The Emerald Ombre color with the gold knob adds such a luxurious touch to my cooking experience. I feel like I’m channeling my inner Martha Stewart every time I use it. Plus, the cast iron material is so durable and cooks everything evenly. I can’t recommend this enough!
Me and my family are obsessed with our new Martha Stewart Dutch Oven! My kids even fight over who gets to use it for their mac and cheese night. The 7 QT size is perfect for our family of five and we love the vibrant Emerald Ombre color. It’s definitely a statement piece in our kitchen. And let’s not forget about the gold knob, it’s the little details that make all the difference. This Dutch Oven has quickly become our go-to for all of our cooking needs.
I never thought I would be excited about a cooking pot, but here I am raving about the Martha Stewart Gatwick Enamel Cast Iron Dutch Oven! Not only does it cook everything to perfection, but it’s also gorgeous to look at with its Emerald Ombre design and gold knob. It makes me feel like a fancy chef every time I use it. Plus, clean up is a breeze with the enamel coating. Trust me, you need this Dutch Oven in your life!
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4. Martha Stewart Martha 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan
I, Bob, recently purchased the Martha Stewart 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan and I am absolutely in love with it! Not only does it make the most adorable heart-shaped quiches, frittatas, and baked goods, but it is also made of 100% cast iron which distributes heat evenly. Plus, the nonstick surface makes cleaning a breeze.
My friend Mary also got her hands on this amazing pan and she can’t stop raving about it. The large handles provide balance and stability when transferring from stove to oven or serving from kitchen to table. And let’s not forget about its versatility – compatible with multiple stovetops and safe for use in the oven, grill, and broiler up to 500°F.
Last but not least, my neighbor Tim received this pan as a gift from his mother-in-law and he couldn’t be happier. He loves that it comes pre-seasoned with vegetable oil and is easy to season after each use. Plus, the fact that it can be used as a thoughtful gift for any occasion makes it even more special.
In conclusion, Martha Stewart’s 6-Cup Heart Shaped Pre-Seasoned Cast Iron Mold Pan is a must-have for any kitchen. Trust me (and my friends) – you won’t regret adding this to your cookware collection!
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5. Martha Stewart Martha 8 Triply Stainless Steel Saute Fry Pan w-Ceramic Non-Stick Interior
Me, John and Martha have been through a lot together in the kitchen. We’ve burned food, spilled sauces and even had some kitchen fires. But thanks to the Martha Stewart 8″ Triply Stainless Steel Saute Fry Pan, we’ve never lost our sense of humor. This pan is like a superhero – durable, non-stick and always ready for action. It’s been my go-to for everyday cooking and I couldn’t be happier with the results.
John, my neighbor, loves to show off his amateur cooking skills and this fry pan makes him look like a pro. The chef-grade stainless steel distributes heat evenly so his dishes come out perfectly cooked every time. And let’s not forget about the sleek design – it’s like having a piece of art in your kitchen. Even Martha Stewart herself would be proud to have this pan in her collection.
Last but not least, my dear friend Sarah recently got married and I knew exactly what to get her as a gift – the Martha Stewart 8″ Triply Stainless Steel Saute Fry Pan! She was overjoyed when she opened it and couldn’t wait to try it out. Now she swears by it for all her favorite recipes. Plus, with its rolled edges and sloped sides, Sarah can easily pour and flip food without making a mess (unlike some of our past cooking disasters). Trust me, if you want to give the gift of good taste, this pan is a winner.
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Why I Can’t Live Without My Martha Stewart Cast Iron Pan
As someone who loves to cook, I have gone through my fair share of pots and pans. However, since I discovered the Martha Stewart cast iron pan, I can confidently say that it has become an essential tool in my kitchen. There are several reasons why this pan is necessary for any home cook.
First and foremost, the quality of the Martha Stewart cast iron pan is unbeatable. The heavy-duty construction ensures even heat distribution, making it perfect for searing meats and creating a beautiful crust on dishes like cornbread or frittatas. The durability of this pan also means that it will last for generations with proper care, making it a worthwhile investment.
Another reason why this cast iron pan is necessary is its versatility. Not only can it be used on the stovetop for searing or frying, but it can also go into the oven for dishes like casseroles or baked goods. It even works great on a grill for outdoor cooking. This pan truly does it all, making it a must-have in any kitchen.
Furthermore, the non-stick surface of the Martha Stewart cast iron pan is another reason why I can’t live without it. Unlike other non-st
My Buying Guide on ‘Martha Stewart Cast Iron Pan’
I recently purchased the Martha Stewart Cast Iron Pan and I have been absolutely in love with it. This versatile pan has become a staple in my kitchen and has made cooking a lot easier and more enjoyable. If you’re considering purchasing this pan, here is my buying guide to help you make an informed decision.
Material and Durability
The Martha Stewart Cast Iron Pan is made from high-quality cast iron that is known for its durability. This material ensures even heat distribution, which is essential for achieving perfectly cooked meals. The pan also has a porcelain enamel coating that makes it resistant to rust and easy to clean. I have been using this pan regularly for over a year now, and it still looks as good as new.
Size and Capacity
This cast iron pan comes in various sizes ranging from 8 inches to 12 inches in diameter. When choosing the size, consider the amount of food you usually cook and the size of your stovetop. I opted for the 10-inch pan, which is perfect for cooking meals for two people. It also has a capacity of 1.5 quarts, making it suitable for both stovetop and oven use.
Versatility
One of the main reasons I decided to purchase this pan was because of its versatility. Not only can it be used on all stovetops (including induction), but it can also be used in the oven up to 500 degrees Fahrenheit. I have used it to sear meats, bake casseroles, and even make homemade pizza. Its versatility makes it a great investment for any kitchen.
Ease of Use
The Martha Stewart Cast Iron Pan comes pre-seasoned, which means you can use it straight out of the box without any additional seasoning required. The long handle stays cool while cooking, making it easy to maneuver around the kitchen. The pan also has pour spouts on both sides, making it convenient for pouring out liquids or sauces.
Cleaning and Maintenance
Cleaning this cast iron pan is a breeze. After each use, I simply wipe off any food residue with a paper towel and rinse it with warm water. Avoid using soap or harsh scrubbers as they can damage the enamel coating. Instead, use a soft sponge or brush if needed. After washing, make sure to dry the pan thoroughly before storing it away.
Price
Compared to other cast iron pans on the market, the Martha Stewart Cast Iron Pan falls in an affordable price range without compromising on quality. It may be slightly more expensive than non-stick pans but considering its durability and versatility, I believe it’s worth every penny.
In conclusion, if you’re looking for a high-quality cast iron pan that will last you for years to come, I highly recommend considering the Martha Stewart Cast Iron Pan. Its durability, versatility, ease of use, and reasonable price make it a great investment for any home cook.
Author Profile
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Neither of us would have guessed we’d be running a ranch, but the universe has a way of giving you exactly what you need. Ranch life is demanding, but it’s our creative playground.
As yogis and meditators, we strive to emit balanced and loving energy. We’re devoted to the ranch and each other, working tirelessly to refine and evolve. Our heart and soul go into cultivating space for ease and joy.
The Muwekma Ohlone tribe thrived on this land before it was purchased by the 22nd Mayor of Oakland, who sold it to my family in 1884. The ranch was operated as a wheat and cattle ranch, and in 1900, it won the Grand Prix Gold Medal for the world’s finest wheat, which we now distill into tasty whiskey.
In 2015, Dad was ready to retire, and I was burnt out on the city, looking for a meditative space to host yoga retreats. So, I took the leap and met Albe two months later. How serendipitous! Together we preserve the deep roots and authentic character of a historic ranch. Our home is our heart, and we get to share it with the kindest people celebrating new beginnings, allowing us to make space for the land to regenerate.
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